Community Tasting Notes (1) Avg Score: 91 points

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    10/14/2023 - wrote: 91 Points

    微氧化的苹果味、蜜饯柑橘、桃杏果脯、轻微陈皮、话梅以及甘草味在嗅觉上构成了复杂而富重量感的基调，收尾还有些野味，是个大块头。口感中酸度高，整体结构较大，喝起来颇重，复杂度高，熟苹果、杏干、蜜饯橘子、干山楂、甘草、陈皮、话梅和干香草层层叠叠，不断为整体赋予“肌肉”，喝多两口，于我而言会有压力，后段较长，比较有力。91/100

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