taste: medium bodied with good medium+ acidity and balanced tones of dark red fruits, earth, and some funky tones as well
overall: this is a very good spatburgunder. Gives off some funk and has a more earth-bound take on it. Balanced with good tones on both the nose and palate, but lacking some depth
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Tasted at Faces restaurant at the Steigenberger Airport Hotel in Frankfurt (50 euros on the wine list). Quite impressive. Bright floral nose. Lively wild strawberry flavors. Just the right amount of bite on the finish. Very proportionate and approachable. Lacking complexity, but a very enjoyable restaurant wine.
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4/26/2010 - KeithAkers wrote: 88 Points
connoisseur wines spring european portfolio (Vivere, Chicago IL): nose: earth based nose with some funky tones, dark red fruits and dark red cherries
taste: medium bodied with good medium+ acidity and balanced tones of dark red fruits, earth, and some funky tones as well
overall: this is a very good spatburgunder. Gives off some funk and has a more earth-bound take on it. Balanced with good tones on both the nose and palate, but lacking some depth
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2/6/2008 - otisabdul wrote: 90 Points
Tasted at Faces restaurant at the Steigenberger Airport Hotel in Frankfurt (50 euros on the wine list). Quite impressive. Bright floral nose. Lively wild strawberry flavors. Just the right amount of bite on the finish. Very proportionate and approachable. Lacking complexity, but a very enjoyable restaurant wine.
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