First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Red berry over black fruit, sweet spice, touch of blackcurrant and mint, oak. Juicy medium plus intensity acidity, savoury and herbaceous notes, chalky grippy tight tannins, blackcurrant fruit. Quite bitter on the finish. Complex but a bit out of whack. "
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10/4/2023 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Red berry over black fruit, sweet spice, touch of blackcurrant and mint, oak. Juicy medium plus intensity acidity, savoury and herbaceous notes, chalky grippy tight tannins, blackcurrant fruit. Quite bitter on the finish. Complex but a bit out of whack.
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