Perrot-Minot 2001-2005 Tasting (Chicagoland IL): Densely packed and structured black fruit with so much power, still on the firm side. No fear of fading anytime soon, probably further upside from here.
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Granted I did not give this a lot of time to come to temperature and breathe after taking it out of the cellar, but the wine was disappointing. A green vegetal nose and tight construction that refused to open up, even after an hour in the glass.
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Another Saturday at Knightsbridge - mostly blind (Northbrook, IL): Tasted double blind. Lush black fruit with very accessible aromas and flavors. Soft velvety structure with fairly exotic spice. Clearly identifiable as Burgundy, but not very Gevrey or 2005 to me. Already entering its peak drinking window.
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4/8/2021 - Burgundy Al wrote: 89 Points
Perrot-Minot 2001-2005 Tasting (Chicagoland IL): Densely packed and structured black fruit with so much power, still on the firm side. No fear of fading anytime soon, probably further upside from here.
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7/7/2017 - nywine68 wrote: 88 Points
Granted I did not give this a lot of time to come to temperature and breathe after taking it out of the cellar, but the wine was disappointing. A green vegetal nose and tight construction that refused to open up, even after an hour in the glass.
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10/24/2016 - Burgundy Al wrote: 90 Points
Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): Open 3 hours before serving alongside the 2006 vintage. Black fruit with subtle spice. Very good now, slightly more foursquare vs the 2006.
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7/14/2012 - Burgundy Al wrote: 90 Points
Another Saturday at Knightsbridge - mostly blind (Northbrook, IL): Tasted double blind. Lush black fruit with very accessible aromas and flavors. Soft velvety structure with fairly exotic spice. Clearly identifiable as Burgundy, but not very Gevrey or 2005 to me. Already entering its peak drinking window.
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6/6/2011 - sergiozy wrote: 90 Points
very good should have waited alcohol still very present
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