Cedar, leafy herbs, mint, and red currants pop in the nose. Medium-bodied, the wine is on the savory edge, with notes of leafy, red currants in the mid-palate, finishing with juicy fruits and soft-tannins, with a nice spicy, fresh not that comes in at the end of the finish. The wine blends 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.13.45% ABV. Le Crock is the process of converting to organic farming, expecting to be certified for the 2025 vintage. Drink from 2026-2040. 91-93 Pts.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/4/2024 - Jeff Leve wrote: 92 Points
Cedar, leafy herbs, mint, and red currants pop in the nose. Medium-bodied, the wine is on the savory edge, with notes of leafy, red currants in the mid-palate, finishing with juicy fruits and soft-tannins, with a nice spicy, fresh not that comes in at the end of the finish. The wine blends 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.13.45% ABV. Le Crock is the process of converting to organic farming, expecting to be certified for the 2025 vintage. Drink from 2026-2040. 91-93 Pts.
Do you find this review helpful? Yes - No / Comment
5/1/2024 - vvWine.ch wrote: 91 Points
90-92 Punkte. 50% Merlot, 42% Cabernet Sauvingon, 8% Cabernet Franc. Reiffruchtig, warm im Ausdruck, kühl im Kern, knackige Frucht, feinmaschiges Tannin, herbes Finale, kann reifen. (En Primeur Tasting April 2024, 13.5 Alkohol)
Do you find this review helpful? Yes - No / Comment