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Community Tasting Notes (2) Avg Score: 91.5 points

  • Cedar, leafy herbs, mint, and red currants pop in the nose. Medium-bodied, the wine is on the savory edge, with notes of leafy, red currants in the mid-palate, finishing with juicy fruits and soft-tannins, with a nice spicy, fresh not that comes in at the end of the finish. The wine blends 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.13.45% ABV. Le Crock is the process of converting to organic farming, expecting to be certified for the 2025 vintage. Drink from 2026-2040. 91-93 Pts.

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  • 90-92 Punkte. 50% Merlot, 42% Cabernet Sauvingon, 8% Cabernet Franc. Reiffruchtig, warm im Ausdruck, kühl im Kern, knackige Frucht, feinmaschiges Tannin, herbes Finale, kann reifen. (En Primeur Tasting April 2024, 13.5 Alkohol)

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    Bordeaux at the Crossroads: 2023 En Primeur (April 2024), 4/1/2024, (See more on Vinous...)

    (Le Crock Le Crock Red) Login and sign up and see review text.
  • By Neal Martin
    The Dalmatian Vintage: Bordeaux 2023 (Apr 2024), 4/1/2024, (See more on Vinous...)

    (Le Crock Le Crock Red) Login and sign up and see review text.

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