Dinner at The Chef's Table @ Brooklyn fare (Brooklyn Fare, Brooklyn, NY): Brought by our kind neighbor at the Chef's Table, J.T. Appearance: Much lighter in color than the 96 Verget Bougros. Nose: Lots of oak and caramel, almost Leflaive-like, but not as deep or complex. After a while, the nose showed much more disjointed, with the oak sticking out, but at its peak it was quite good. Palate: Zingy on palate, again lots of oak. Very juicy and snappy. Nice finish. Nose: 5/6, Palate: 4/6, Finish: 5/6, Je ne sais quoi (wild card): 1/2 = 15/20 = 90/100
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/5/2013 - collin wrote: flawed
Oxidized
Do you find this review helpful? Yes - No / Comment
8/7/2011 - collin wrote:
OK, but that's about it. No terroir, no minerality. Perhaps a bit oxidized even - premox? Certainly makes me worried for my other bottles.
Do you find this review helpful? Yes - No / Comment
12/28/2010 - Seth Rosenberg wrote: 90 Points
Dinner at The Chef's Table @ Brooklyn fare (Brooklyn Fare, Brooklyn, NY): Brought by our kind neighbor at the Chef's Table, J.T. Appearance: Much lighter in color than the 96 Verget Bougros. Nose: Lots of oak and caramel, almost Leflaive-like, but not as deep or complex. After a while, the nose showed much more disjointed, with the oak sticking out, but at its peak it was quite good. Palate: Zingy on palate, again lots of oak. Very juicy and snappy. Nice finish. Nose: 5/6, Palate: 4/6, Finish: 5/6, Je ne sais quoi (wild card): 1/2 = 15/20 = 90/100
Do you find this review helpful? Yes - No / Comment