Dallas 2nd Wednesday Group - September 2010 (The Green Room, Dallas, Texas): Tasted at a wine dinner. Opened and served immediately. Dark garnet color in the glass, clear hue throughout. Nose of boysenberry, white pepper, plum, wet stones and a bit of dust. Flavors of boysenberry, berry, cherry and white pepper. Medium acidity, medium tannins, medium body. Drink now. 90+.
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First off..I must thank whomever decided to sell this wine on Winebid. This wine was obviously stored impeccably. Notes of dark fruit, bacon fat, and a hint of minerality on the finish. Delicious now, I wouldn't wait much longer.
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9/8/2010 - wineismylife Likes this wine: 90 Points
Dallas 2nd Wednesday Group - September 2010 (The Green Room, Dallas, Texas): Tasted at a wine dinner. Opened and served immediately. Dark garnet color in the glass, clear hue throughout. Nose of boysenberry, white pepper, plum, wet stones and a bit of dust. Flavors of boysenberry, berry, cherry and white pepper. Medium acidity, medium tannins, medium body. Drink now. 90+.
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10/9/2008 - hoonan wrote: 91 Points
First off..I must thank whomever decided to sell this wine on Winebid. This wine was obviously stored impeccably. Notes of dark fruit, bacon fat, and a hint of minerality on the finish. Delicious now, I wouldn't wait much longer.
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