Pretty reserved nose, but hints of scorched wood and hay. Nice roundness, acid and weight to begin with, then finishes nicely, but unspectacularly. At some point, I think it had the apple-juiciness which I find in lackluster Burgs. This was one of them, too.
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10/30/2010 - paulst wrote: 94 Points
Rich yet earthy; supple; creamy tangerine and pineapple; layered; textured; well balanced and soft; long minerally finish.
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5/7/2010 - paulst wrote: 92 Points
Soft creamy and round with lemon-vanailla-banana.
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5/1/2010 - paulst wrote: 90 Points
Soft and creamy; round; nice balance of apricot-vanilla and acidity.
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4/26/2010 - paulst wrote: 91 Points
Structured, minerally, oily and concentrated; large; deep rich soil and stone terrior driven flavor; maple syrup with noticable acidity.
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7/8/2009 - rhit wrote: 85 Points
Pretty reserved nose, but hints of scorched wood and hay. Nice roundness, acid and weight to begin with, then finishes nicely, but unspectacularly. At some point, I think it had the apple-juiciness which I find in lackluster Burgs. This was one of them, too.
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