Fine spicy pinotage with cinnamon and pepper. Fifty-year-old vines deliver a well-structured wine great for everyday drinking and would go well with food. This should be on the list.
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5/9/2008 - wwetmore wrote:
Fine spicy pinotage with cinnamon and pepper. Fifty-year-old vines deliver a well-structured wine great for everyday drinking and would go well with food. This should be on the list.
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