Bright golden colored wine with a complex and very appealing nose. Aromas of peach, exotic fruit, citrus, herbs, honey and mineral nuances fill the nose. Palate is medium bodied with quite high acidity balanced by extract. Mid-palate is slightly lacking in substance and overall nose is more impressive than palate, otherwise I would have give the wine 90+. At a very fine stage of its evolution as it is now rounded and almost honeyed.
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I'm thinking prior bottle was slightly off as this is drinking nicely. Nice golden colour and Some minerality and complexity - still time to drink up though.
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2/22/2012 - Stefanos T. wrote: 90 Points
Bright golden colored wine with a complex and very appealing nose. Aromas of peach, exotic fruit, citrus, herbs, honey and mineral nuances fill the nose. Palate is medium bodied with quite high acidity balanced by extract. Mid-palate is slightly lacking in substance and overall nose is more impressive than palate, otherwise I would have give the wine 90+. At a very fine stage of its evolution as it is now rounded and almost honeyed.
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12/23/2011 - il_diavolo wrote: 89 Points
I'm thinking prior bottle was slightly off as this is drinking nicely. Nice golden colour and Some minerality and complexity - still time to drink up though.
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12/10/2011 - il_diavolo wrote: 87 Points
Nice golden colour. Overall feels like this is heading south, the fruit is overwhelmed by acidity and it has lost freshness. Drink up
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7/7/2011 - markellen.foodies@gmail.com wrote: 92 Points
Brown Bag Wine Dinner at Two Chefs: Hue' wine. Delicious, viscous, Riesling like.
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3/1/2011 - WineDoctors wrote: 86 Points
pretty standard
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