Served at 43 degrees. Pale yellow color. Mineral and citrus nose. Very crisp and acidic with a little heavier texture than anticipated. Lemon and apple with a hint of sweetness.
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Citrus notes, slightly sweet with nice mineral finish, very typical of varietal, would buy again, great with linguini with shrimp, scallops and garlic with tarragon butter
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12/30/2009 - tantotinto wrote: 88 Points
Served at 43 degrees. Pale yellow color. Mineral and citrus nose. Very crisp and acidic with a little heavier texture than anticipated. Lemon and apple with a hint of sweetness.
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1/17/2009 - Li6 wrote: 86 Points
A bit on the candied side, with tropical fruits and flowers predominating.
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1/16/2009 - MICROBE21 wrote: 87 Points
Citrus notes, slightly sweet with nice mineral finish, very typical of varietal, would buy again, great with linguini with shrimp, scallops and garlic with tarragon butter
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6/26/2008 - arijus wrote:
Straw color. Nose of apples and citrus. Quite simple on the palate with medium acidity. Medium length. Spanish dry whites still don't impress me..
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