2004 Ioppa Ghemme

Community Tasting Notes (11) Avg Score: 86.2 points

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  3/28/2024 - xzz wrote:

  Farge: Litt mørk rustfrgetm lys kant
  Duft: Hint av 'anilin' med noe plomme og kreke
  Smak: Fyldige tanniner. noe surkirsebær med flere mørkerøde frukter og noe hint av morken ved.
  
  Dag 2
  Duft: hint av noe nesten mynteaktig, te?
  Smak: Runde tanniner. Noe røff surkiresbær, svakt hint av sviske. Mindre tiltalende enn i går

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  2/3/2017 - thomasvin wrote: 88 Points

  0,375 bottle. Lovely nebbiolo nose. Surprisingly thick, deep red colour when poured. Taste is at first very nice. Never experienced such a dramatic change with a glass of wine. The wine changes dramatically in the glass. Within an hour the colour turns more into light, transparent - more nebbiolo typical with brick - brown. Taste also changes, and becomes shorter, lighter. Smell is still wonderfull, and from the sniff I would rate it a 92, but the taste doesnt follwo up, and is fading quickly. Guess it is time to drink up these - at least if you have the small bottles.

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  9/15/2016 - thomasvin Likes this wine: 92 Points

  WOW. Pnp. Half bottle. Lightly chilled. Amazing. Deep red, a bit of sediments in the glass. Balsamico, wood, medicine, port, dark fruits, the finish of the smell has hents of a of a speyside whisky, (wood and alcohol?) but it is a great wine. It has much more than the traditional nebbiolo Roseleaves. I recently have had PdB 2006 with the 50% cru juice. In my opinion this ioppa has so much more too offer!! Tannic still, but It has also some fresh mature red fruits. Complex and long aftertaste. A bit too big alcohol in the end. Perhaps this is how an expensive, 12 year old barolo tastes like? Or is it the 20% vespolina that makes this an (hidden) jewel?

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  4/11/2014 - thomasvin wrote: 87 Points

  Really tannic. Roses, plums and prunes. DRY.

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  2/27/2014 - thomasvin wrote: 86 Points

  Half bottle. Dark red colour with lots of sediments. Taste is: plum, raisins, roses, prunes, and som off-flavour of burnt rubber?. Definitely a food-wine. Drank without food unfortunately. Try with meat or Parmasan, or wait another year.

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