Has an ‘old school’ Meursault feel to it. Rich and heady, plenty of almond butter and ripe peach and a touch of white mushroom development. There is a touch of volatility, that didn’t bother me. The palate is layered and it has underlying coolness. There’s some custard apple and it is persistent.
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11/19/2023 - hprphf Likes this wine: 94 Points
Ye Paulee (Hao Noodle): Stunning richness, vintage sweet, layers of beautiful minerality and white fruit. Built for the long haul. 94+
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10/9/2023 - Jeremy Holmes wrote:
Has an ‘old school’ Meursault feel to it. Rich and heady, plenty of almond butter and ripe peach and a touch of white mushroom development. There is a touch of volatility, that didn’t bother me. The palate is layered and it has underlying coolness. There’s some custard apple and it is persistent.
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8/27/2020 - RobertBoudreau wrote:
Beautiful wine until it wasn't. This started of clean, elegant and balanced, then turned into a hot oxidized mess, all in the course of 15-20 minutes.
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12/15/2018 - BradE wrote:
Fantastic!
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4/18/2015 - johnh1001 wrote: 91 Points
This really took on a waxy apricot note on day 3. Still very fresh.
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