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JancisRobinson.com

Halliday Wine Companion

Sommelier Journal

  • By Beverley Blanning, MW
    January 2009, (See more on Sommelier Journal...)

    (Penfolds Cabernet Sauvignon Cellar Reserve, Barossa Valley) The Cellar Reserve wines are some of Penfolds’ best—not always priced at the top end, but available only in small quantities. This Cabernet is made from old, ungrafted vines that produce an intense, spicy, mentholated, rich wine of great complexity and balance. Extremely classy. Hot Picks
  • By Beverley Blanning, MW
    January 2009, (See more on Sommelier Journal...)

    (Penfolds Cabernet Sauvignon Cellar Reserve, Barossa Valley) The Cellar Reserve wines are some of Penfolds’ best—not always priced at the top end, but available only in small quantities. This Cabernet is made from old, ungrafted vines that produce an intense, spicy, mentholated, rich wine of great complexity and balance. Extremely classy. Hot Picks

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