Popped and poured, no sediment, slightly bricked. Gorgeous nose, with sweet cedar and deep, dark fruit. On the palate, equally great - a sensation of sweetness and richness without actual sugar or heaviness, deep secondaries of leather and cigar box, but balanced with vibrant black fruit. Slight hint of mint. Finishes with a coffee and cola, and lingers on for a very long time. Smoothed-out tannins, with a balancing acidity. Drinking beautifully, probably at peak, but still very much going strong. This reinforces my claim that Rioja is one of the top-tier wine regions in the world, that Beronia's Gran Reservas are fantastic wines, and it's a screaming value, even at $35.
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Decanted for one hour. Rich cassis aroma with notes of leather and tobacco. Ruby-red colour with ochre edge. Medium-bodied, ripe stone-fruit flavours. Long, long finish. Very pleasant and a steal at $28. Excellent company for grilled steak with demi-glace, celeriac mash, broccoli and olive oil.
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7/12/2011 - joshwoodward wrote: 94 Points
Popped and poured, no sediment, slightly bricked. Gorgeous nose, with sweet cedar and deep, dark fruit. On the palate, equally great - a sensation of sweetness and richness without actual sugar or heaviness, deep secondaries of leather and cigar box, but balanced with vibrant black fruit. Slight hint of mint. Finishes with a coffee and cola, and lingers on for a very long time. Smoothed-out tannins, with a balancing acidity. Drinking beautifully, probably at peak, but still very much going strong. This reinforces my claim that Rioja is one of the top-tier wine regions in the world, that Beronia's Gran Reservas are fantastic wines, and it's a screaming value, even at $35.
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11/9/2007 - kib wrote:
Decanted for one hour.
Rich cassis aroma with notes of leather and tobacco.
Ruby-red colour with ochre edge.
Medium-bodied, ripe stone-fruit flavours.
Long, long finish. Very pleasant and a steal at $28.
Excellent company for grilled steak with demi-glace, celeriac mash, broccoli and olive oil.
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