Copper/amber-gold with oxidation. A big fat nose of (singed) orange peel, brioche, super rich and deep crème brûlée; all that phat, ripe-year goodness occupies the glass with the authority and grandeur of a corpulent sultan seated on his cushion among his harem. The palate mirrors the nose, showing lots of oxidation, a moderate, fading mousse, beaucoup hazelnuts and tremendous richness; it has tons of character, but is certainly ready and then some. It finishes with a lovely cedary length of orange peel and mouthwatering Champagne oxidation; and more custardy crème brûlée, forever. Flat out terrific wine. (For Sammy's birthday dinner at Bâtard, which was also great.)
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/14/2014 - Matt Neel Likes this wine:
Copper/amber-gold with oxidation. A big fat nose of (singed) orange peel, brioche, super rich and deep crème brûlée; all that phat, ripe-year goodness occupies the glass with the authority and grandeur of a corpulent sultan seated on his cushion among his harem. The palate mirrors the nose, showing lots of oxidation, a moderate, fading mousse, beaucoup hazelnuts and tremendous richness; it has tons of character, but is certainly ready and then some. It finishes with a lovely cedary length of orange peel and mouthwatering Champagne oxidation; and more custardy crème brûlée, forever. Flat out terrific wine. (For Sammy's birthday dinner at Bâtard, which was also great.)
1 person found this helpful, do you? Yes - No / Comments (1)