Garnet to dark garnet color in the glass, clear looking throughout. Nose of potpourri, leather, plums and berries. Flavors of plums, berries and cherries. Medium acidity, medium tannin, full bodied. Drink or hold. I'd lean towards drinking now. In a really good place right now.
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Tasted non blind. Opened and served immediately. Followed off and on over 24 hours.
Garnet color in the glass, fairly clear looking. Nose of dust, flowers and mixed red fruits. Flavors of red berries, red raspberries and a touch of soft red cherry. Medium acidity, medium tannin, full bodied. Drink now.
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Last bottle. Another winner. Incredible floral nose with dark cherries and herbs. Bright palate but an underlying earthiness, along with some spice and lovely acidity. Pure pinot noir. Wish I had more -- still very lively with no sense of being over the hill.
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10/20/2018 - wineismylife wrote: 93 Points
WIML93
Tasted non blind.
Garnet to dark garnet color in the glass, clear looking throughout. Nose of potpourri, leather, plums and berries. Flavors of plums, berries and cherries. Medium acidity, medium tannin, full bodied. Drink or hold. I'd lean towards drinking now. In a really good place right now.
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12/19/2017 - wineismylife wrote: 92 Points
WIML92
Tasted non blind. Opened and served immediately. Followed off and on over 24 hours.
Garnet color in the glass, fairly clear looking. Nose of dust, flowers and mixed red fruits. Flavors of red berries, red raspberries and a touch of soft red cherry. Medium acidity, medium tannin, full bodied. Drink now.
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10/16/2017 - JWG wrote: 94 Points
Last bottle. Another winner. Incredible floral nose with dark cherries and herbs. Bright palate but an underlying earthiness, along with some spice and lovely acidity. Pure pinot noir. Wish I had more -- still very lively with no sense of being over the hill.
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8/25/2016 - Colima74 Likes this wine: 93 Points
Bright. Well-balanced red fruit. Drinking superbly.
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6/30/2016 - JWG wrote: 95 Points
This is a stunningly wonderful pinot noir. My notes last year tell the story, so I won't repeat here.
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