Harvest Celebration (Byfield, MA): Light golden color. Nose of apple, lychee, trace sherry. Similar palate with minerality, some hazelnut. Good acidity, but somehow missing something. I think the fruit was a bit faded.
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7/7/2011 - mouton45 wrote: 92 Points
Showed very well as wine group dinner at Two Chefs. Wish I had more
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7/7/2011 - markellen.foodies@gmail.com wrote: 92 Points
Brown Bag Wine Dinner at Two Chefs: Bob's wine I couldn't identify the Roussanne/Marsanne elements, perhaps the age?
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11/1/2008 - cgrimes wrote: 88 Points
Harvest Celebration (Byfield, MA): Light golden color. Nose of apple, lychee, trace sherry. Similar palate with minerality, some hazelnut. Good acidity, but somehow missing something. I think the fruit was a bit faded.
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