Had with Baked Cod. Not as good as it was late August. Some herbal and grass on the nose and opened with a decent crisp apple, but quickly gave way to a tart grapefruit pith.
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(Giesen Sauvignon Blanc) #2; VaynerPAZZZ; COLOR-golden; NOSE-a very distinct nose; a lot going on; clear grassiness; also a fig component w/ some lemon/lime citrus action; PALATE-tastes exactly like a Sweet Tart candy; very grassy; it's nice, but somewhat simplistic for me and can be replicated for $7-8 bones; a nice porch wine; many like this flavor profile, especially with the little hint of sweetness; GV-85/86
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5/15/2012 - telephony wrote: 83 Points
Had with Baked Cod. Not as good as it was late August. Some herbal and grass on the nose and opened with a decent crisp apple, but quickly gave way to a tart grapefruit pith.
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12/21/2011 - Jrote wrote: 85 Points
A middle-of-the-road NZ SB, very good but not outstanding. All the right notes, but not as forward as some.
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7/30/2010 - dssinger wrote: 84 Points
Citrus, acidity, herbal
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9/8/2009 - Apollo_Creed wrote: 86 Points
Typical citrus and grass notes. Some herbs, but a surprising amount of something like hot pepper. Kind of strange.
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7/6/2009 - Courtilz wrote: 82 Points
Crisp apple on the tounge but very tart. Decently priced for what it is, but probably would not buy again
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