Loved this. Elements of apricot, peach and pear with a citrusy undertone. Some minerality, as well as a silky/creamy texture. Ridiculously long finish.
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Un Riesling avec sucres résiduels (44gr), notes citronnées et pétrolées - Belle matière en bouche, sans lourdeur avec acidité qui contrebalance la sucrosité. Une bouteille polyvalente qui peut s’apprécier dès l’apéritif avec du foie gras jusqu’au dessert. 92/100
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Pear, mild apple, peach, mandarine, lychee, light oak, brioche and honey. Good complexity. Mild acidity plus sweetness, both well balanced. Some silky minerality. Great wine even though I expected a bit more.
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- Yellow gold color with fast forming legs and aromas of apricot and peach. It's in total harmony and has flavours of peach, apricot and oak with a medium/full body. Juicy texture with a long finish - @ Mr Chow's w Geri and Roy Liemer. Perfect w spicy Asian Cuisine and as suggested perfect w the Lobster. Sufficient acidity to moderate the sugar.
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1/28/2022 - Broch6833 Likes this wine: 93 Points
Loved this. Elements of apricot, peach and pear with a citrusy undertone. Some minerality, as well as a silky/creamy texture. Ridiculously long finish.
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4/18/2021 - stefad Likes this wine: 92 Points
Un Riesling avec sucres résiduels (44gr), notes citronnées et pétrolées - Belle matière en bouche, sans lourdeur avec acidité qui contrebalance la sucrosité. Une bouteille polyvalente qui peut s’apprécier dès l’apéritif avec du foie gras jusqu’au dessert. 92/100
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2/4/2016 - the_blanz Likes this wine: 89 Points
Pear, mild apple, peach, mandarine, lychee, light oak, brioche and honey. Good complexity. Mild acidity plus sweetness, both well balanced. Some silky minerality. Great wine even though I expected a bit more.
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9/19/2013 - KingSlacker999 wrote:
Very petrol-y, not very expressive. Maybe shutdown??
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6/9/2012 - markellen.foodies@gmail.com wrote: 93 Points
- Yellow gold color with fast forming legs and aromas of apricot and peach. It's in total harmony and has flavours of peach, apricot and oak with a medium/full body. Juicy texture with a long finish - @ Mr Chow's w Geri and Roy Liemer. Perfect w spicy Asian Cuisine and as suggested perfect w the Lobster. Sufficient acidity to moderate the sugar.
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