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菠萝、桃子、肉桂、蜂蜜和玫瑰水(比玫瑰要淡很多)的香气,微微的矿物感隐藏在比较强烈的清苦气息之中。作为一款半甜的酒,高酒精度和不错的酸度维持住了平衡,喝起来并不会有燥热或肥腻之感。尽管已经到了应当喝掉的时候,但保持着沉稳的风度,持续力依旧不错。
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EWS 2007 Zind-Humbrecht Preview (Warwick Hotel, NYC): Softer, more aromatic than the Hengst with a subtle nose. More complex and spicy.
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7/24/2018 - Raizes wrote: 89 Points
菠萝、桃子、肉桂、蜂蜜和玫瑰水(比玫瑰要淡很多)的香气,微微的矿物感隐藏在比较强烈的清苦气息之中。作为一款半甜的酒,高酒精度和不错的酸度维持住了平衡,喝起来并不会有燥热或肥腻之感。尽管已经到了应当喝掉的时候,但保持着沉稳的风度,持续力依旧不错。
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5/28/2009 - Deb293 wrote: 90 Points
EWS 2007 Zind-Humbrecht Preview (Warwick Hotel, NYC): Softer, more aromatic than the Hengst with a subtle nose. More complex and spicy.
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