(at Cinghiale – Baltimore) Light ruby – no browning. Sweet/sour nose – a bit funky. A touch of green notes mixes with the coffee dominated nose. A bit sharp. Still very good “old school” Barolo. (90)
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2/5/2011 - SageCellarage wrote:
1.5 hours of drinking time.
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6/10/2009 - dbkitc wrote: 90 Points
(at Cinghiale – Baltimore) Light ruby – no browning. Sweet/sour nose – a bit funky. A touch of green notes mixes with the coffee dominated nose. A bit sharp. Still very good “old school” Barolo. (90)
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11/25/2008 - dbkitc wrote: flawed
Amber with a touch of ruby. Started to turn…high class sherry.
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