Community Tasting Notes (3) Avg Score: 93 points

  • Amazing Rufuna. Starting to peak, but tannins still present. Lovely aged Sangiovese nose, with long and complex flavours typical of the varietal once it has 20 plus years of age. Palate staining length and finish that just lasts and lasts.

    Do you find this review helpful? Yes - No / Comment

  • A deep cranberry color. Black cherry, tar, earth, oak and maybe some robatussion like quality. This is a rustic wine with a structure that seems to built more around the acidity than the tannins. Basic, solid and somewhat satisfying, although it lacks any depth or complexity. 13% alc. With vegetable-beef soup (built on a tomato soup base). Not the best of pairings, but DDB wanted not just a wine with the soup, but a red wine, so we pulled this to use the acidity as a foil to the brothy character of the soup. Recommended with reservations.

    Do you find this review helpful? Yes - No / Comment

  • Thursday, September 09, 2004 Bright cherry, dried cherry, earth, tar and mineral on the nose with an almost exactingly accurate palate. Excellent balance between the crisp acidity and fullness of the tannins. While probably not at its peak, this was an excellent wine which paired outstandingly with pork tenderloin in dried cherry-balsamic sauce with pecans. 13% alc.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Daniel Thomases
    July/August 2000, IWC Issue #91, (See more on Vinous...)

    (Castello di Trebbio Chianti Rufina Riserva) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×