This is a bit fat, full of rich yellow fruit, with the alcohol poking out the back end, lacking the acidity and minerality of the best Littorai chardonnays. Looking over my notes, I see I often have this critique of Theriot; I think I prefer Heintz and Mays Canyon. Fully mature, drink up
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Pale lemon colour, some gold around the rim. Medium+ intensity on the nose, which shows stone and tropical fruit - ripe peach and pineapple - with some honey in the background. No obvious use of oak. On the palate, medium+ flavour intensity and medium body. Similar fruit flavours, but also a touch of banana, and hint of sweet spice. Medium+ acidity, which is lovely, giving the wine a refreshing, savoury finish. Very good, and drinking well now.
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Big, rich, ripe but needs more acidity to cut through the pineapple and caramel. Seems like it is tough even for thoughtful producers to make balanced chardonnay in CA.
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Popped and poured. Light gold. Exuberant rich and exotic nose of tropical fruits, butterscotch, lime, and perhaps a touch of botrytis. Lovely and rich on the palate with a long finish; no noticeable oak, just rich fruit and good balance. I would say this is at peak as the acidity is adequate but not for long aging. Lovely drink.
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(Littorai Chardonnay B. A. Thieriot Vineyard) Light lemon yellow color; nice, slightly toasty, banana, creamy lemon, focused nose; creamy textured, tart apple, a little toasty, ripe lemon, medium bodied palate, needs 1-2 years, a little austere; medium-plus finish
(Littorai Chardonnay B. A. Thieriot Vineyard) Minerally, tart lemon, citrus nose; tasty, citrus, lemon, mineral palate with good balance; medium finish
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6/2/2021 - Ellenkf Does not like this wine: 84 Points
Deep honey color Burnt butterscotch bitter lemon confit. My fault- too long in the tooth.
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8/4/2019 - coremill wrote: 86 Points
This is a bit fat, full of rich yellow fruit, with the alcohol poking out the back end, lacking the acidity and minerality of the best Littorai chardonnays. Looking over my notes, I see I often have this critique of Theriot; I think I prefer Heintz and Mays Canyon. Fully mature, drink up
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10/26/2014 - RaggaMat wrote: 91 Points
Pale lemon colour, some gold around the rim. Medium+ intensity on the nose, which shows stone and tropical fruit - ripe peach and pineapple - with some honey in the background. No obvious use of oak. On the palate, medium+ flavour intensity and medium body. Similar fruit flavours, but also a touch of banana, and hint of sweet spice. Medium+ acidity, which is lovely, giving the wine a refreshing, savoury finish. Very good, and drinking well now.
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4/14/2014 - BillBell73 wrote:
Big, rich, ripe but needs more acidity to cut through the pineapple and caramel. Seems like it is tough even for thoughtful producers to make balanced chardonnay in CA.
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10/23/2013 - rosenst1 wrote: 93 Points
Popped and poured. Light gold. Exuberant rich and exotic nose of tropical fruits, butterscotch, lime, and perhaps a touch of botrytis. Lovely and rich on the palate with a long finish; no noticeable oak, just rich fruit and good balance. I would say this is at peak as the acidity is adequate but not for long aging.
Lovely drink.
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