Very fresh, you can almost smell the acidity amongst balsamic herbs, gooseberry, snap pea, and lime zest. Texture is juicy and energetic, very crisp upfront, unfolds on the palate with yeast spice and white cherry. Minerals add grip to the firm finish brimming with classic "green" flavors.
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Gelber Apfel, Birne, eher wenig Säure, leicht pflanzliche Noten, würzig und leicht scharf nach Ingwer erst im Nachhall. Harmonisch, gut zu trinken. Potenzial für mind. 3 Jahre. 50+4+12+16+6
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Jung getrunken. Hellgelb. Leichte Fruchtnase. Am Gaumen kaum Säure, beinahe an Fruchtsaft erinnernd; starke Birne und Quitte. Gut, aber mE ein untyischer GV.
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1/19/2018 - Burner wrote: 73 Points
Still a nice wine, but it should have been drunk before. It is low on acidity now, but the rest of the flavor profile is intact.
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1/22/2010 - Vino_Divine wrote: 91 Points
Very fresh, you can almost smell the acidity amongst balsamic herbs, gooseberry, snap pea, and lime zest. Texture is juicy and energetic, very crisp upfront, unfolds on the palate with yeast spice and white cherry. Minerals add grip to the firm finish brimming with classic "green" flavors.
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11/7/2009 - burnhard wrote: 88 Points
Gelber Apfel, Birne, eher wenig Säure, leicht pflanzliche Noten, würzig und leicht scharf nach Ingwer erst im Nachhall. Harmonisch, gut zu trinken. Potenzial für mind. 3 Jahre.
50+4+12+16+6
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7/8/2009 - T.U wrote: 82 Points
Falstaff Grüner Veltliner Gala 2009 (Grand Hotel Vienna, Austria): N: dezente Säure, dezente Frucht; G: mehr Frucht, wässrig
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3/1/2009 - MK Vienna wrote: 82 Points
Jung getrunken. Hellgelb. Leichte Fruchtnase. Am Gaumen kaum Säure, beinahe an Fruchtsaft erinnernd; starke Birne und Quitte. Gut, aber mE ein untyischer GV.
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