This wine has aged nicely and is at its peak. I would not let it go more than another 3 to 5 years, after that you are at a risk of losing it. This wine is ruby red with ever so slight browning at the edge and is is 14.6% alcohol. The nose is earthy, briar, currants, leather and even a very slightly bit floral as well. It tastes of berries, cassis, black olives and tobacco. This wine was a good value for the money, nicely done and has a nice lingering after taste.
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