Ripe and quite warm fruit. Decent amount of oak still present on the nose. Alcohol a bit too noticable as well. With that said, it's still a decent bottle of wine.
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Deep dark center, red rim with some signs of age. Meaty black cherries, balsam, plums and blueberries, a little cooked, some jasmine, crushed stems. Dry, a bit reserved still, plums and stewed cherries, stones, good acidity, lower tannins, good length. Still seems like this needs 2 more years. Probably has the fruit to last.
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Palate: black fruit under oak, red licorice, spicy, cherry, smoky
Palate: delicious, strawberry, black cherry, charred wood, silky, noticeable alcohol, finish tastes like iron. Bigger than I would expect a pinot noir to be.
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(Morgan Pinot Noir Double L Vineyard) Medium dark cherry red color with pale meniscus; floral, hibiscus, rosehips, spice nose; tart red fruit, spicy cherry, roses, rosehips, hibiscus palate with medium acidity; medium-plus finish (vineyard planted in 1996 to 14 different clones; organic and densely planted; needs 2 to 3 years)
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6/18/2017 - TheFoodieTraveler Likes this wine: 89 Points
A little over the hill
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12/3/2015 - aekenback wrote: 89 Points
Ripe and quite warm fruit. Decent amount of oak still present on the nose. Alcohol a bit too noticable as well. With that said, it's still a decent bottle of wine.
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11/7/2014 - pdadams66 Likes this wine: 88 Points
Deep dark center, red rim with some signs of age.
Meaty black cherries, balsam, plums and blueberries, a little cooked, some jasmine, crushed stems.
Dry, a bit reserved still, plums and stewed cherries, stones, good acidity, lower tannins, good length.
Still seems like this needs 2 more years. Probably has the fruit to last.
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10/17/2014 - pdadams66 Likes this wine: 89 Points
Bigger and bolder than expected. Drinking well now, but will last a few more years.
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11/24/2012 - BlancdeBlanc Likes this wine: 89 Points
Palate: black fruit under oak, red licorice, spicy, cherry, smoky
Palate: delicious, strawberry, black cherry, charred wood, silky, noticeable alcohol, finish tastes like iron. Bigger than I would expect a pinot noir to be.
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