2004 Brown Brothers Cabernet Sauvignon Patricia

Community Tasting Notes (4) Avg Score: 88.8 points

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  3/6/2013 - passingshot Likes this wine: 89 Points

  Decanted for 3 hours. Dark colored, black berry and oak, moderate finish.

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  11/10/2012 - Drinking Trees wrote: 88 Points

  Nose: hot and herbaceous, with horseradish overlaying raspberry. Palate: sweet, juicy blackberry and raspberry on the entry, balanced by bitter herbal notes (oregano, thyme, rosemary). With time, the structure loosens, revealing a smooth, rich texture, with a highly acidic cranberry note and a hint of vanilla. Very good, and will continue to improve for a few more years.

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  5/11/2010 - vespasian wrote:

  Great nose - very ripe but lush; lots of flavour here, dominated by mint and eucalyptus. A bit disjointed but not bad.

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  4/27/2010 - Alex H wrote: 84 Points

  Classic Wines of Australia by Jeremy Oliver: Eucalypt lifted dark forest fruits with some crayola. Concentrated dark fruits but with a twig of green sprig thrown in. Seductive powdery sweetness on palate. Very very controlled. Powdery tannins.

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