2006 Brown Brothers Cabernet Sauvignon Patricia

Community Tasting Notes (3) Avg Score: 92 points

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  7/3/2016 - df1962 Likes this wine: 90 Points

  At Salut MCR. Dark Crimson purple from core to rim dense but not saturated. Cassis fig dark chocolate espresso and a touch of cedar on the nose. Medium(+) weight with velvety tannins with just enough stemmy grip. Ripe figgy cassis plum dried cherry Rosemary and cedar. Warm and ripe but not cloying.

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  5/25/2013 - WineChief Likes this wine: 94 Points

  Decanted for an hour. Blackberry nose with beautiful dark fruits on the palate. Elegant and stylish cool climate cab with a fair whack of mouth watering tannins on the back palate.

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  8/15/2012 - chatters wrote:

  GT Wine Top Tasting NE Victorian Reds (Oak Barrel, Elizabeth Street, Sydney): Beetroot, rhubarb and herbaceous notes coupled with vanilla oak...not sure it works.

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