Fantastic aged Gewurz - pure and powerful lychee on the nose and palate, medium plus body. Perhaps the only thing lacking was a hit of acid to carry it through, but this was entirely enjoyable and paired perfectly with a massaman curry.
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Pale gold. Nose reminded of a ZH gewurz-full od flowers, lychee, rose and spice. Taste was dry-a bit of a jolt given the nose-spice, a hint of acid on the end. I really liked for a drier version of Gewurz.
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Not decanted. Light-bodied wine that is light straw in color. On the nose, floral with a nice minerality. On the palate, pear and spice. Decent acidity in this wine, but the finish is a bit lacking in intensity, though lasting 15-20 seconds.
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9/5/2016 - mats13 Likes this wine: 92 Points
Fantastic aged Gewurz - pure and powerful lychee on the nose and palate, medium plus body. Perhaps the only thing lacking was a hit of acid to carry it through, but this was entirely enjoyable and paired perfectly with a massaman curry.
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3/28/2010 - Harry Cantrell wrote: 90 Points
Pale gold. Nose reminded of a ZH gewurz-full od flowers, lychee, rose and spice. Taste was dry-a bit of a jolt given the nose-spice, a hint of acid on the end. I really liked for a drier version of Gewurz.
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1/13/2008 - dave8989 wrote: 86 Points
Not very complex and lacking mineral notes on the nose. Uninteresting.
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11/24/2005 - DFC wrote: 87 Points
Not decanted. Light-bodied wine that is light straw in color. On the nose, floral with a nice minerality. On the palate, pear and spice. Decent acidity in this wine, but the finish is a bit lacking in intensity, though lasting 15-20 seconds.
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9/20/2005 - Londello wrote:
Nicely spiced that went well with spicy peanut noodles with honey/soy glazed chicken breast and pickled red cabbage. Want more.
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