This is more advanced than I would have expected. A bit oxidative, but still lovely fruit, good complexity and a silky mouth feel. Storage was pristine, so I suggest drinking these up sooner rather than later
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This was excellent, one need to open and/or decant several hours before drinking to get this wine. I personally opened the bottle 4+ hours before drinking it and it make a substantial difference.
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Others liked this more than I, but it missed my expectations fairly widely. Heavy oak, integrated but pretty obtrusive, and I couldn't detect any Cab. Franc notes. An indulgent wine, with loads of mocha, sweet red fruit and some spice.
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Ruby with garnet highlights. Displays a compelling mix of dried red fruit joined by equally charming aromas showing its evolution like autumn leaves, tobacco and allusions of wet earth. Such an amazing texture flowing gently across the palate. Persisting and so seamless.
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(Tenuta di Trinoro) Trinoro Dear Friends, This wine makes a lasting imprint – so much so, that I'm putting it out on a Sunday night (while the impression is still fresh from last night). While it is certainly not inexpensive, compared to Bordeaux of the same price strata, this wine could run circles around many of them (at my dinner event last night, the wine was the consensus #1 on a table full of high-mark Bordeaux...and it was only starting to hint at its layers of chameleon-like intrigue after six hours open). Think of this as Tertre Roteboeuf meets Ducru Beaucaillou meets Masseto and you will be close: VERY HIGHLY RECOMMENDED as a phantom slice of idiosyncratic Italy – one we rarely come across. This parcel has arrived directly from the winery cellar with perfect provenance: 2008 Tenuta di Trinoro (Sarteano/Tuscany)- (IWC95)(WA96+) ...we also received this unusual and interesting white wine from Franchetti’s Mt. Etna property. Made from 100% Chardonnay, I would love to see this as a blind entrant in a Burgundy or “Chardonnay of terroir” tasting (my guess is that few would be able to place its origin - in a good way). Compared to other examples of the grape in the $25+ range around the world, this is more than worth the experiment. Here is Antonio Galloni’s review of the 2007 (the last vintage to be reviewed) - I’ve had the 2007 several times and the 2009 is a bigger wine but still retains its level of lime/ash-tinged volcanic detail that will bring a smile to many of your faces. In some way this reminds me of a cross between high-elevation St. Aubin, St Veran and a lava-tinged Batar: 2009 Passopisciaro “Guardiola” Bianca (Etna) - (WA/NR) EXTREMELY LIMITED Please give us your maximum number up to 12 x Trinoro and 3 x Guardiola and we will allocate accordingly To order: niki@garagistewine.com This parcel has arrived (please check OARS for local pick up after Dec 6th). It will ship during the Spring shipping season unless you indicate to Niki that you would like it sent via expedited freight prior to the holidays (for gifts, etc). Out of state orders will be held for free under ideal storage conditions (56 degrees/70%humidity) until shipping is possible. Locals may pick up at their leisure. For current local pick up and arrival/ship information, please see your OARS link below (at the bottom of this offer) - don’t know how to access your OARS? Simply click the link and see your account. You can also paste the link into your browser. If you are having trouble with your link or your account, please contact: support@garagistewine.com NO SALES TO RETAILERS OR WHOLESALERS Thank you, Jon Rimmerman Garagiste Seattle, WA Click here to view the status of your orders in O.A.R.S.
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4/10/2024 - KevinS wrote: 91 Points
This is more advanced than I would have expected. A bit oxidative, but still lovely fruit, good complexity and a silky mouth feel. Storage was pristine, so I suggest drinking these up sooner rather than later
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10/11/2023 - popasq Likes this wine: 95 Points
This was excellent, one need to open and/or decant several hours before drinking to get this wine. I personally opened the bottle 4+ hours before drinking it and it make a substantial difference.
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2/13/2021 - JonnyG Likes this wine: 91 Points
Others liked this more than I, but it missed my expectations fairly widely. Heavy oak, integrated but pretty obtrusive, and I couldn't detect any Cab. Franc notes. An indulgent wine, with loads of mocha, sweet red fruit and some spice.
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10/21/2018 - Umay Ceviker wrote: 95 Points
Ruby with garnet highlights. Displays a compelling mix of dried red fruit joined by equally charming aromas showing its evolution like autumn leaves, tobacco and allusions of wet earth. Such an amazing texture flowing gently across the palate. Persisting and so seamless.
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9/26/2015 - Yiannis Likes this wine: 91 Points
Teuta di Trinoro Vertical (Grande Bretagne Hotel, Athens, Greece): Very dark garnet. Less expressive nose compared to the 2007 and same impression on the palate, where the fruit is leaner and tannins dryer. Med+ acidity and good length.
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