Well, we enjoyed this tremendously with a roast beef dinner. Elegant, understated, complex and very good QPR which is not something you hear much about Margaux. Needs at least an hour decant though as there are some off odors on opening.
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Deep ruby. Discreet, roasted fruit nose of blackberries, plums, charcoal, and forest floor. Mid-bodied, tight, dry, with lots of structure, a core of black currant fruit flavors, and a medium finish. This is closed at first but opens up nicely, especially with food. Solid.
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12/7/2022 - vincentnip Likes this wine: 90 Points
中紅,淡香,4hrs微甜
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11/30/2014 - soychick wrote: 92 Points
Well, we enjoyed this tremendously with a roast beef dinner. Elegant, understated, complex and very good QPR which is not something you hear much about Margaux. Needs at least an hour decant though as there are some off odors on opening.
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12/16/2013 - Baron Slick wrote: 88 Points
Deep ruby. Discreet, roasted fruit nose of blackberries, plums, charcoal, and forest floor. Mid-bodied, tight, dry, with lots of structure, a core of black currant fruit flavors, and a medium finish. This is closed at first but opens up nicely, especially with food. Solid.
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8/30/2009 - LWI wrote: 87 Points
Bordeaux 2008 Primeur (The National Opera, Oslo): Similar to the -06, but with more power and structure.
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