Oak, mushroom, dark cherry and raspberry on the nose. Medium weight and tannins on the palate with cleansing acidity on the finish. Nice wine and holding up well. Drink now through 2018.
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Received a year ago from 82 yr old friend and drank with same friend Christmas Eve. Wine was great, served 60 degrees straight out of bottle. Brought back memories which my friend shared from his visit there. Wine was bright with roasted cherries and some earthy undertones. Great conversation wine.
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(Willamette Valley Vineyards Pinot Noir Willamette Valley) Light raspberry, roses, nose; light bodied, tart red fruit, tart orange palate with medium acidity; medium-plus finish (10 mos. in French oak)
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10/4/2015 - BenSwetnam wrote: 89 Points
Oak, mushroom, dark cherry and raspberry on the nose. Medium weight and tannins on the palate with cleansing acidity on the finish. Nice wine and holding up well. Drink now through 2018.
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3/24/2013 - jpstough wrote: 89 Points
Medium to light bodied; pronounced strawberry flavors with hints of vanilla, oak and pepper. Very enjoyable.
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12/24/2012 - fiverubys@gmail.com Likes this wine: 92 Points
Received a year ago from 82 yr old friend and drank with same friend Christmas Eve. Wine was great, served 60 degrees straight out of bottle. Brought back memories which my friend shared from his visit there. Wine was bright with roasted cherries and some earthy undertones. Great conversation wine.
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9/24/2012 - jman wrote: 85 Points
- Flavours of cut green grass.
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9/1/2012 - domco wrote: 89 Points
Whole lotta funk on the nose! Opening up nicely now, seems like very good value.
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