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seemed to have an creamier mouth feel this time. Had with blue crabs and a cheese dessert course. Would love to find more of this.
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Very strong dessert-type Gevurnst. Had with Alsacian munster as a dessert course and loved it. A very BIG wine.
10/12/2006 - Lukeout wrote:
seemed to have an creamier mouth feel this time. Had with blue crabs and a cheese dessert course. Would love to find more of this.
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9/26/2005 - Lukeout wrote:
Very strong dessert-type Gevurnst. Had with Alsacian munster as a dessert course and loved it. A very BIG wine.
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