Terrific mix of oak and butter flavors, this Chardonnay is perfectly balanced. Nice touch of butter, but not over the top...this wine is really well made.
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Impressive nose that bursts with several notes: oak, butter, and lemon. Heavy body and balanced on the palette. Ends with a citrus note in a delicate way after a power punch at the entry. It could use a tiny bit more acidity for my taste.
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Huge, in-your-face explosive, rich Cali nose of smoked white fruit, apple pie, toast and baking spices. Echoing the nose, the palate is rich and chewy. Delicious with sufficient acidity and balance for those with an appetite for wines of this style. Delicious.
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4/9/2012 - Bobc7had Likes this wine: 89 Points
heavy but balanced. Not as lively as I remember. May be past it's peak
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3/12/2011 - Schiffy wrote: 93 Points
Terrific mix of oak and butter flavors, this Chardonnay is perfectly balanced. Nice touch of butter, but not over the top...this wine is really well made.
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8/22/2010 - A&C wrote: 90 Points
Very nice. Paired perfectly with slow-cooked Sea Bass served in a coconut curry sauce. The wine helped up very well to the Curry.
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2/6/2010 - djdaqm wrote: 92 Points
Impressive nose that bursts with several notes: oak, butter, and lemon. Heavy body and balanced on the palette. Ends with a citrus note in a delicate way after a power punch at the entry. It could use a tiny bit more acidity for my taste.
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11/4/2009 - Nanda wrote: 91 Points
Huge, in-your-face explosive, rich Cali nose of smoked white fruit, apple pie, toast and baking spices. Echoing the nose, the palate is rich and chewy. Delicious with sufficient acidity and balance for those with an appetite for wines of this style. Delicious.
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