Wow, still tasting amazing after 16 years! What a great Syrah Age has made it so silky smooth and mellow, jammy and full bodied. I wish this wasn’t my last bottle!
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Tasted at the winery – peppery and warm with notes of ripe cherries and plums. Full bodied, medium tannins and acid with a short to medium length finish. Drink or hold. Good.
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Tasted at the winery – mainly dark fruits with hints of mocha and spice. Mellow and easy to drink. Hard to believe its Syrah, but tasty nonetheless. Good.
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2/10/2023 - dcslack wrote:
Wow, still tasting amazing after 16 years! What a great Syrah Age has made it so silky smooth and mellow, jammy and full bodied. I wish this wasn’t my last bottle!
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6/18/2011 - David Paris (dbp) wrote: 85 Points
Three days in the Okanagan Valley; 6/18/2011-6/20/2011 (British Columbia, Canada): Soft, creamy aromas of thick fruit. The palate is creamy, showing similar thick fruit, and slightly coating the palate. Grippy, spicy, and tart finish that's pretty large in scale. Not too much interest.
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12/19/2010 - Plusvini wrote: 85 Points
Highly drinkable if slightly dull. Tasted more like a Cabernet to me.
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8/15/2010 - godx wrote: 85 Points
Tasted at the winery – peppery and warm with notes of ripe cherries and plums. Full bodied, medium tannins and acid with a short to medium length finish. Drink or hold. Good.
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8/15/2010 - godx wrote: 86 Points
Tasted at the winery – mainly dark fruits with hints of mocha and spice. Mellow and easy to drink. Hard to believe its Syrah, but tasty nonetheless. Good.
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