Old, decrepit nose of dried green capsicum and damp, charred wood. Palate is way over the hill: the acidity is decent and there are some tannins left (like sucking on a used tea bag), but the flavour is no good: notes of blackberry, brown vinegar, and juniper, with everything tasting kinda rotten and dried out.
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2/18/2016 - Drinking Trees wrote:
Old, decrepit nose of dried green capsicum and damp, charred wood. Palate is way over the hill: the acidity is decent and there are some tannins left (like sucking on a used tea bag), but the flavour is no good: notes of blackberry, brown vinegar, and juniper, with everything tasting kinda rotten and dried out.
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