A massive, over extracted fruit bomb. No elegance to the Pinot at all and fully consumed with noting other than fruit. Upon first sip was the taste of rubber from the odd faux cork. This is the domestic answer to yellow tail.
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A very nice Pinot with high QPR...paired well with pork tenderloin in a chimichurri sauce. Very light and not all that complex, but still a pleasant pop and pour.
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Barely identifiable as Pinot Noir but sweet enough that is going to please everyone. 90% Pinot from Monterray, 5% Grenache from Paso, 5% Ruby Cab from Paso. At $7 it works.
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5/27/2011 - jdinning wrote: 87 Points
Nice fruit. Light.
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2/17/2011 - Jack O'Brien wrote:
A massive, over extracted fruit bomb. No elegance to the Pinot at all and fully consumed with noting other than fruit. Upon first sip was the taste of rubber from the odd faux cork. This is the domestic answer to yellow tail.
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1/15/2011 - carlsport wrote: 88 Points
A very nice Pinot with high QPR...paired well with pork tenderloin in a chimichurri sauce. Very light and not all that complex, but still a pleasant pop and pour.
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12/8/2010 - Ben Christiansen wrote:
Well, the funny cork was bit hard to get off, but so it goes.
Sweet oak chips on the nose and on the palate. Doesn't really express Pinot beyond the lighter color.
But for some reason calls to me. If this is what $9 Pinot Noir has come to I can live with it.
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10/19/2010 - Ben Christiansen wrote:
Barely identifiable as Pinot Noir but sweet enough that is going to please everyone. 90% Pinot from Monterray, 5% Grenache from Paso, 5% Ruby Cab from Paso. At $7 it works.
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