lemon color nose: med+ intensity, butter, minerals, a charred smoke sort of quality, (from barrel?) palate: dry acid is med+ tannin is a bit from oak and grape, body is med alc is est 12.5 (it is) finish is med+ flavors include butter, charred oak, hard to sense fruit ... if apple then a very old apple, slowly fading ... I really like this wine!
pair this with elegantly prepared white fish with a very subtle sauce (or a foam instead of a sauce)
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12/16/2009 - pifcho wrote: 87 Points
Very soft and pleasant. Good minerality, easy to drink. Medium length. Perfectly good, but does not stand out in any way.
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11/7/2009 - awinestory wrote: 93 Points
lemon color
nose: med+ intensity, butter, minerals, a charred smoke sort of quality, (from barrel?)
palate: dry acid is med+ tannin is a bit from oak and grape, body is med alc is est 12.5 (it is) finish is med+ flavors include butter, charred oak, hard to sense fruit ... if apple then a very old apple, slowly fading ... I really like this wine!
pair this with elegantly prepared white fish with a very subtle sauce (or a foam instead of a sauce)
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