color: mid-to-dark purple; nose: oak; taste: medium-body mouth feel, blackberry-plum fruit jam taste, short-to-medium-length finish that sadly tastes wimpy and weak despite welcome presence of slightly-spicy tannins; overall: tasty but kind of plain, less boisterous and loud than many of its peers, not as good a shiraz as either Jip Jip Rocks for the same price ($10) or Peter Lehmann for a few extra dollars ($13).
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Shiraz from Australia might becoming a cliché of itself, but I saw the staff at Madeline’s in Ithaca, NY, doing a tasting of this. So, when I found this bottle in New Hampshire, I had to pick it up. (By the way, Madeline’s has the best food in Ithaca, and probably most of mainland New York State.)
The color is dark. A dark purple. It looks thick (if a wine can look thick). It doesn’t smell that special, but it has plums and leather. I think I also get some white pepper, cherries, and vanilla. So this Shiraz has some of the typical traits, and then some.
It’s dry and jammy. My girlfriend said it tasted like a peanut butter and jelly sandwich, but I think it just has the texture of a peanut butter and jelly sandwich.
I like the juicy finish. Juicy, berry finish followed by a dry slide. The finish is actually chewy, or like something you want to take a bite out of. The finish returns as a tart ghost to haunt the mouth.
There is nothing extraordinary about his wine, but it is good.
Let’s give it a B.
For a complete review: http://thelinebreak.wordpress.com/2011/04/02/in-pursuit-of-the-juiciest-wine-day-eighty-nine-penfolds-thomas-hyland-adelaide-shiraz-2007/
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2/19/2022 - chatters wrote:
Despite a lengthy decant this proved a little anonymous - black and red berries, a little tannic grip. disappointing.
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3/13/2013 - Sambotron2000 wrote: 88 Points
Drank well. Nothing amazing, but nothing wrong with it either.
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7/1/2012 - OTTnMIA wrote: 88 Points
Much better than I had expected. Big teeth staining Shiraz with classic purple fruit and pepper. Good stuff!
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6/6/2011 - Epic Tale wrote: 83 Points
color: mid-to-dark purple; nose: oak; taste: medium-body mouth feel, blackberry-plum fruit jam taste, short-to-medium-length finish that sadly tastes wimpy and weak despite welcome presence of slightly-spicy tannins; overall: tasty but kind of plain, less boisterous and loud than many of its peers, not as good a shiraz as either Jip Jip Rocks for the same price ($10) or Peter Lehmann for a few extra dollars ($13).
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4/2/2011 - thelinebreak wrote: 88 Points
Shiraz from Australia might becoming a cliché of itself, but I saw the staff at Madeline’s in Ithaca, NY, doing a tasting of this. So, when I found this bottle in New Hampshire, I had to pick it up. (By the way, Madeline’s has the best food in Ithaca, and probably most of mainland New York State.)
The color is dark. A dark purple. It looks thick (if a wine can look thick). It doesn’t smell that special, but it has plums and leather. I think I also get some white pepper, cherries, and vanilla. So this Shiraz has some of the typical traits, and then some.
It’s dry and jammy. My girlfriend said it tasted like a peanut butter and jelly sandwich, but I think it just has the texture of a peanut butter and jelly sandwich.
I like the juicy finish. Juicy, berry finish followed by a dry slide. The finish is actually chewy, or like something you want to take a bite out of. The finish returns as a tart ghost to haunt the mouth.
There is nothing extraordinary about his wine, but it is good.
Let’s give it a B.
For a complete review: http://thelinebreak.wordpress.com/2011/04/02/in-pursuit-of-the-juiciest-wine-day-eighty-nine-penfolds-thomas-hyland-adelaide-shiraz-2007/
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