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Community Tasting Notes (3) Avg Score: 92 points

  • 1st year release of this wine. Still looks pretty fresh in the glass, on the tiniest amount of bricking. Nose cherry, cola, some funk and earth. Taste changed over a couple hours, Fruit was red and black cherry, strong earthy, touch of menthol, some drying tannins on the end with a touch of heat. Drink up within 2 years if you have this wine.

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  • We drank two bottles of this wine during our stay in France. The first bottle seemed to be more impacted by new wood than the second. Either way, this is a more serious, upright Burgundy with flavors of dark cherry fruit, sous-bois and cedar. While the oak is more apparent the first hour and then seem to settle in with air, it never loses its grip in this bottle. I also find the wine slightly dry in the back of the mouth. Paid EUR19.50 in Geant which seems like a fair price for what you get.

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  • Nice flavors but not full bodified enough to justify the price

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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2003, IWC Issue #107, (See more on Vinous...)

    (Domaine Albert Morot Beaune Aigrots) Login and sign up and see review text.

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