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Community Tasting Notes (22) Avg Score: 92.7 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    November/December 2008, IWC Issue #141, (See more on Vinous...)

    (Corliss Estates Red Wine Columbia Valley) Login and sign up and see review text.

Washington Wine Report

  • By Sean Sullivan
    9/29/2009, (See more on Washington Wine Report...) ***** points

    (Corliss Estates Red Wine Columbia Valley) A nose that pulls you into the glass with fresh ground coffee, spice, dust, and dark cherries. A big, thick, voluptuous mouthfeel. Each sip takes multiple swallows to finish. Initially tight and drying on the palate with silky smooth fruit hanging above the tannins. As the wine opens up, mocha shows through and the fruit comes to the front. An exceptional wine that is a perfect combination of fruit and barrel. 45% Cabernet, 34% Cab Franc, 10% Malbec, 9% Petit Verdot, 2% Merlot. 15.2% alcohol. 480 cases produced.
  • By Sean Sullivan
    1/17/2009, (See more on Washington Wine Report...) ***** points

    (Corliss Estates Red Wine Columbia Valley) A monster of a wine with a syrupy nose and lots of coffee grounds throughout. Age 5-10 years or decant extensively.

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