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Who Likes This Wine(10)

  1. Vinnut

    Vinnut

    3,707 Tasting Notes

  2. jgnd

    jgnd

    104 Tasting Notes

  3. joseduca

    joseduca

    523 Tasting Notes

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Community Tasting Notes (50) Avg Score: 91.5 points

  • Dark garnet in color with some clearing & slightly amber at the edges. Full, forward, assertive & aromatic nose of mature, ripe dark fruit aromas of cherries, blackcurrants & plums with overtones of earthy/dusty & floral notes, orange peel, tobacco, leather, tar, camphor, herbs, minerals & a hint of cedar. Full bodied with very good concentration of well balanced & silky smooth textured, mature, ripe dark fruit flavors of cherries, blueberries & plums with mushrooms, minerals & a hint of oak. Long, lingering smooth finish. Drinks quite well at present and should hold onto this current stage of development for a few more years although any further development would be negligible. Ullage was in mid-neck; cork was clean & intact.

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  • Dark red color with fading at the edges. Plums and cherries on the nose. Edgy on the palate, plums, bit of tobacco, cedar. Some pepper on the mid-palate. Nicely resolved tannins, good acidity and balance. Finishes long with red fruits. Brighter with food. Well-made but just not my style.

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  • Camphor on the nose. Cherry, currant, and notes of earth and spice, with slight jamminess and light tannins on the medium to long finish, with good acidity. Although this is good, it doesn't taste entirely like Brunello to me - I would say it's an international style. Excellent, but it was only an average value at about $60. This can go for several years yet, and may even improve; the Cellartracker drinking window is too short.

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  • From a magnum. Just superb. Less oak than normal but Sangiovese st its best. Clearly defined laters, earth tones, great red fruits. Nose was among the best wines some had tasted at dinner.

    Opened an hour before dinner and decanted.
    Drank with gigot d’agneau, Point being that the match of this wine with food is terrific. Six people at dinner all loved this wine.

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  • Brunello tasting. Young, powerful, ripe fruit, sweet tannnins.

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Vinous

  • By Antonio Galloni
    2001 Brunello Vintage (Aug 2006), (See more on Vinous...)

    (Poggio Antico Brunello Di Montalcino Altero) Login and sign up and see review text.
  • By Stephen Tanzer
    July/August 2006, IWC Issue #127, (See more on Vinous...)

    (Poggio Antico Brunello di Montalcino Altero) Login and sign up and see review text.

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