2003 Pucho Bierzo

Community Tasting Notes (3) Avg Score: 84.3 points

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  4/21/2007 - awinestory wrote: 80 Points

  sight: ruby-purple, more muddy than clear, med+ intensity, fuscia rim, medium intensity aroma: clean, old world (cooked fruit) and a "cowboy mix" of earth, tobacco, barnyard, game, tar, spice, lush red fruit, floral/herbal (rosemary?), eucalyptus, palate: body full, Intensity medium high to high, finish short and tart, dry, mouth coating tannins (med+), cherry, purple teeth wine, acid med, methol taste along with layer of jammy red fruit and more eucalyptus.

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  2/20/2006 - waterintowino wrote: 88 Points

  Ruby red color. Red berry fruit driven nose. Smooth flavors of plum and cherry with a satisfying mineral quality. The taste that hits you first is reminiscent of a Cab Franc, a lively burst of fruit and minerals. The finish reminds me of a good Montepulciano d'Abruzzo, with an almost tart cherry finish. It stood up well against my rich meat ragu, and I think it would go well with lighter dishes from chicken to pork.

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  9/26/2005 - lucash73 wrote: 85 Points

  Surprisingly complex for the price...paid $9.99.

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