Very light gold color. Nose of citrus and stone fruit with earthy oak notes. White peach with a hint of baked custard on the palate. Acidity supports throughout, peaking mid palate.
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Tasted at Brix wine bar in Omaha. Nose: Light expressiveness, stone fruit, lemon, and minerals. Palate: Medium bodied, creamy mouth-feel with lemon custard custard and butter flavors. Finish: Medium-plus length dominated by sweet and tart citrus fruit.
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Faint, floral, ripe aromas of white fruit, asparagus, green beans, and sweet vanilla. Mid-bodied, a touch grippy, brisk acidity, and a clean mouthfeel. Notes of crisp apples, lemons, limes, a touch of pineapple, and a citric finish that lasts.
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9/20/2012 - dfitzg2 wrote: 89 Points
Quiter nice. Light on the tongue with interestng highlights and a clean finish.
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8/25/2012 - Scharin wrote: 90 Points
Very light gold color. Nose of citrus and stone fruit with earthy oak notes. White peach with a hint of baked custard on the palate. Acidity supports throughout, peaking mid palate.
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8/15/2012 - gino'svino wrote: 89 Points
Pleasant wine with seafood stew tonight. I served it at about 57 degrees (my cellar temperature). It might taste different after I chill it down more.
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7/22/2012 - prasm wrote: 88 Points
Tasted at Brix wine bar in Omaha. Nose: Light expressiveness, stone fruit, lemon, and minerals. Palate: Medium bodied, creamy mouth-feel with lemon custard custard and butter flavors. Finish: Medium-plus length dominated by sweet and tart citrus fruit.
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6/21/2012 - Baron Slick wrote: 88 Points
Faint, floral, ripe aromas of white fruit, asparagus, green beans, and sweet vanilla. Mid-bodied, a touch grippy, brisk acidity, and a clean mouthfeel. Notes of crisp apples, lemons, limes, a touch of pineapple, and a citric finish that lasts.
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