Yes, I know this should have been consumed a few years ago, but the 2008 was a great year in Oregon and it carried over to the pinot gris as well. Lots of tropical fruits and melon with the right amount of acidic and mineral notes I remembered. Still tasting great!
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Clearly Pinot Gris but not very interesting. Typical citrus, mineral, and peaches but lacks complexity. Slightly fat despite some light dissolved carbon dioxide. Good but not distinctive.
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7/30/2013 - juneau bob wrote: 89 Points
Refreshing and tart almost like sauv Blanc with good acid, some yeast and mild citrus.
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7/9/2012 - tahaus wrote: 88 Points
Yes, I know this should have been consumed a few years ago, but the 2008 was a great year in Oregon and it carried over to the pinot gris as well. Lots of tropical fruits and melon with the right amount of acidic and mineral notes I remembered. Still tasting great!
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9/15/2010 - juneau bob wrote: 88 Points
Good body and structure, one of the best pg's we have drunk
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8/16/2010 - esb wrote: 84 Points
Clearly Pinot Gris but not very interesting. Typical citrus, mineral, and peaches but lacks complexity. Slightly fat despite some light dissolved carbon dioxide. Good but not distinctive.
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