Pop-n-pour at cellar temp. Tight aromas of dark, ripe fruits waft from the glass with some typical background notes of brush and stone. In the mouth there is great acidity, chalky tannins with some warmth on the long finish. A bit riper than I'm used to seeing from this producer, but still a good Grenache blend.
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2/8/2011 - jakuda wrote:
Pop-n-pour at cellar temp. Tight aromas of dark, ripe fruits waft from the glass with some typical background notes of brush and stone. In the mouth there is great acidity, chalky tannins with some warmth on the long finish. A bit riper than I'm used to seeing from this producer, but still a good Grenache blend.
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2/5/2011 - Jaynaisbitt wrote: 71 Points
over concentrated balsamic grenache syrup.
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