Nose: apple, clove, cinnamon, white pepper, dust Pal: pear, minerals, clove, black pepper, white pepper, thyme, dust, some complexity Feel: medium, savory Finish: medium T8
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2/1/2023 - abbeys Does not like this wine:
Wine has gone bad.
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6/6/2020 - JHSP Likes this wine: 91 Points
Already quite developed - hazelnut butter - but a bit shy - medium body and finish - might have been not a perfect bottle
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4/3/2014 - Frijole wrote:
Nose: apple, clove, cinnamon, white pepper, dust
Pal: pear, minerals, clove, black pepper, white pepper, thyme, dust, some complexity
Feel: medium, savory
Finish: medium
T8
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10/22/2011 - SanFranSoxFan04 Likes this wine: 92 Points
WHITE BURGUNDY PREMIER CRUS: THOMAS MOREY VS. VINCENT MOREY (Vin Vino Wine, Palo Alto CA): Nose: petrol, barnyard, burnt caramel, toasted bread, perfume. Great nose!!
Taste: green pepper, green apple.
Finish: Long lingering, honey and pear.
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