France, Burgundy, Côte de Beaune, Monthélie 1er Cru
(6/14/2023)
Intensity medium. Lemon peel, floral, grapefruit, wet stone, butter, oak, popcorn, bitter touch. Acidity medium(+). Finish medium(+). Took 30-45 minutes to fully open up, with additional emphasis on the creamy, buttery character. (La Dilettante, Beaune)
Intensity medium. Strawberry, redcurrant, red cherry, a hint of green bell pepper, sandy forest floor after spring rainfall. Acidity medium. Tannins medium(-). Finish medium. The wine has a fruity style. (La Dilettante, Beaune)
Intensity medium. Floral notes, (candied) lemon, green apple, cream, mineral/rock. Acidity high. Finish medium(+). The wine seems not to fully fulfill its potential -which should be able to lift the score with 1 or 2 points. The palate is slightly out of balance and opens with apparent reluctance. (Hostellerie Des Clos, Chablis)
Intensity medium. Yellow flowers, honeysuckle, yellow apple, unripe banana, brioche / yeast, cream, flint, mineral. Acidity medium(+). Finish medium(+). Good to drink now, but will improve with more years on the shelf. (Hostellerie Des Clos, Chablis)
Intensity medium. Elderflower, yellow flower, yellow apple, pear, peach, minerals, cream, yeast, saline. Acidity medium(+). Finish long. Silky soft and elegant Chablis. So pretty. Good to drink now, but this wine is likely to amaze for years to come. (Hostellerie Des Clos, Chablis)
Intensity medium (+). Blackberry, blackcurrant, rosehip, sweet cherry, liquorice, bacon, cinnamon. Acidity medium(+). Tannins medium. Finish medium. The finish has a sweet experience to it. Goes very nice with grilled meat. Easy drinker. (Chablis Wine Not, Chablis)
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
(6/16/2023)
Intensity medium. Lemon oil, banana, ceder, vanilla, nutmeg. Acidity medium(+). Long finish. Rating for me mainly based on the long finish. (Chablis Wine Not, Chablis)
Blend from the Côtes des Blancs. 90% Chardonnay from Cramant, 10% from Avize and Oger. 8 years on the lees, base years ‘08 and ‘09 (40%) with 60% reserve added. Bottle is characteristically closed in agrafe style. 8000 bottles produced.
100% Chardonnay from Côtes des Blancs. Organic and bio-dynamique. Average age of the vines is over 60 years. Manual harvest. Vinification in 100% oak barrels of which 8% new. 5 gram per liter dosage. 50% 2018 vintage, 50% reserve perpetual going back to 1995. Disgorgement 24 November 2021.
Grapes from the years ‘15, ‘16 & ‘17. Degorgement March 2022. 3600 bottles made.
Intensity medium. Deep golden. Yellow flowers, bruised yellow apple, orange peel, dried orange, pure honey, brioche, beewax, almond. Acidity medium. Long finish. Quite delicate and elegant, easily overshadowed by food. The finish resembled somewhat the specifics that decades old Rieslings can also have. (Domaine Jacques Selosse, Avize)
2100 bottles made, 33 year old vines, 19 months elevage
White flower, pear, bruised yellow apple, apricot, oak. Acidity medium(+), Finish medium(+). Modern style Meursault. Seemed to have a slight fizzle, which made this Meursault almost surreal. Not necessarily my preference. (Ma Cuisine, Beaune)
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
(6/15/2023)
Intensity medium. Roses, strawberry, red cherry, red currant, blueberry, baking spices, vanilla, hint of barnyard, earthy, Acidity medium(+), tannins medium, long finish. (Ma Cuisine, Beaune)
France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru
(6/15/2023)
60% new oak; fully destemmed Grand Cru from the 50 hectares large Clos de Vougeot. Faiveley is one of the 85 odd owners, owning three parcels. Two of those plots are situated in the lower grounds, with the other one more central, near the castle.
Intensity medium. Floral, strawberry, red currant, green leaf, green bell pepper, Acidity medium(+). Tannins medium(+). Finish long. Will improve in the coming years. (tasting at Domaine Faiveley, Nuits-Saint-Georges)
France, Burgundy, Côte de Beaune, Corton Grand Cru
(6/15/2023)
50% new oak for 16 months
Intensity medium(-). Strawberry, black cherry, green leaf, black pepper. Acidity medium(+). Tannins medium(+). Finish long. (tasting at Domaine Faiveley, Nuits-Saint-Georges)
France, Burgundy, Côte de Beaune, Meursault 1er Cru
(6/15/2023)
40-50% new oak for 16 months They are a negociant for these grapes (as for all cuvees with the brand Joseph Faiveley). However, Faivelay manage to control the whole viticultural process.
Intensity medium. Citrus, pear, mineral. Acidity medium(+). Finish medium. For some reason I could not get rid of a cardboard flavour, which hampered my rating. (tasting at Boutique William Fèvre, Chablis)
Intensity medium. Citrus, pear, milky, oak. Acidity medium(+). Finish medium(+). For some reason I could not get rid of a cardboard flavour, which hampered my rating. (tasting at Boutique William Fèvre, Chablis)
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
(6/15/2023)
30% new oak Intensity medium(-). White flower, lemon, cream, cedar. Acidity medium(+). Finish medium(+). Has the potential to uplift rating, but now really still too young to drink. (tasting at Oenothèque Joseph Drouhin, Beaune)
Intensity medium. Strawberry, red cherry, redcurrant, black pepper. Acidity medium(+). Tannins medium(+). Finish medium. (tasting at Oenothèque Joseph Drouhin, Beaune)
Intensity medium. Citrus, pear, apple, cream. Acidity high. Finish medium(+). Proved too young to show full potential, but already a nice glass. (tasting at Domaine Long-Depaquit, Chablis)
2015 Domaine Roulot Monthélie 1er Cru Champ Fulliot 91 Points
France, Burgundy, Côte de Beaune, Monthélie 1er Cru
(6/14/2023)
Intensity medium. Lemon peel, floral, grapefruit, wet stone, butter, oak, popcorn, bitter touch. Acidity medium(+). Finish medium(+). Took 30-45 minutes to fully open up, with additional emphasis on the creamy, buttery character.
(La Dilettante, Beaune)
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2017 Domaine Tollot-Beaut Aloxe-Corton 89 Points
France, Burgundy, Côte de Beaune, Aloxe-Corton
(6/14/2023)
Intensity medium. Strawberry, redcurrant, red cherry, a hint of green bell pepper, sandy forest floor after spring rainfall. Acidity medium. Tannins medium(-). Finish medium. The wine has a fruity style.
(La Dilettante, Beaune)
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2017 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Floral notes, (candied) lemon, green apple, cream, mineral/rock. Acidity high. Finish medium(+). The wine seems not to fully fulfill its potential -which should be able to lift the score with 1 or 2 points. The palate is slightly out of balance and opens with apparent reluctance.
(Hostellerie Des Clos, Chablis)
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2015 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Preuses 94 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
Intensity medium. Yellow flowers, honeysuckle, yellow apple, unripe banana, brioche / yeast, cream, flint, mineral. Acidity medium(+). Finish medium(+). Good to drink now, but will improve with more years on the shelf.
(Hostellerie Des Clos, Chablis)
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2017 François Raveneau Chablis Grand Cru Les Clos 96 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
Intensity medium. Elderflower, yellow flower, yellow apple, pear, peach, minerals, cream, yeast, saline. Acidity medium(+). Finish long. Silky soft and elegant Chablis. So pretty. Good to drink now, but this wine is likely to amaze for years to come.
(Hostellerie Des Clos, Chablis)
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2017 Château des Tours Côtes du Rhône 90 Points
France, Rhône, Southern Rhône, Côtes du Rhône
(6/16/2023)
Intensity medium (+). Blackberry, blackcurrant, rosehip, sweet cherry, liquorice, bacon, cinnamon. Acidity medium(+). Tannins medium. Finish medium. The finish has a sweet experience to it. Goes very nice with grilled meat. Easy drinker.
(Chablis Wine Not, Chablis)
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2019 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Les Chenevottes 91 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
(6/16/2023)
Intensity medium. Lemon oil, banana, ceder, vanilla, nutmeg. Acidity medium(+). Long finish. Rating for me mainly based on the long finish.
(Chablis Wine Not, Chablis)
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NV Frerejean Freres Champagne Grand Cru VV26 Blanc de Blancs 94 Points
France, Champagne, Champagne Grand Cru
(6/17/2023)
Blend from the Côtes des Blancs. 90% Chardonnay from Cramant, 10% from Avize and Oger. 8 years on the lees, base years ‘08 and ‘09 (40%) with 60% reserve added. Bottle is characteristically closed in agrafe style. 8000 bottles produced.
Intensity medium(+). Dried citrus fruit, yellow apple, mineral, brioche, bread, oak, honeycomb, toasted almond. Acidity medium(+). Finish long.
(Le Recommandé, Avize)
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NV De Sousa et Fils Champagne Grand Cru Cuvée des Caudalies Blanc de Blancs 91 Points
France, Champagne, Champagne Grand Cru
(6/17/2023)
100% Chardonnay from Côtes des Blancs. Organic and bio-dynamique. Average age of the vines is over 60 years. Manual harvest. Vinification in 100% oak barrels of which 8% new. 5 gram per liter dosage. 50% 2018 vintage, 50% reserve perpetual going back to 1995. Disgorgement 24 November 2021.
Intensity medium. (Candied) lemon, red apple, dough, croissant, brioche. Acidity medium(+). Finish long.
(Le Recommandé, Avize)
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NV Ruinart Champagne Blanc de Blancs Brut 89 Points
France, Champagne
(6/18/2023)
Intensity medium. 7gr/l sugar. Citrus, orange peel, pear, stone fruit, mineral hints, brioche. Acidity medium(+). Finish medium (+).
(Maison Ruinart)
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2010 Ruinart Champagne Dom Ruinart Blanc de Blancs 94 Points
France, Champagne
(6/18/2023)
Intensity medium (+). 3gr/l sugar. Dried citrus, yellow apple, mineral, flint, smoky, brioche, toast, toasted almond. Acidity medium(+). Finish long.
(Maison Ruinart)
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NV Jacques Selosse V.O. Blanc de Blancs Extra Brut 93 Points
France, Champagne, Champagne Grand Cru
(6/17/2023)
Grapes from the years ‘15, ‘16 & ‘17. Degorgement March 2022. 3600 bottles made.
Intensity medium. Deep golden. Yellow flowers, bruised yellow apple, orange peel, dried orange, pure honey, brioche, beewax, almond. Acidity medium. Long finish. Quite delicate and elegant, easily overshadowed by food. The finish resembled somewhat the specifics that decades old Rieslings can also have.
(Domaine Jacques Selosse, Avize)
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2019 Vincent Dancer Meursault Les Corbins 90 Points
France, Burgundy, Côte de Beaune, Meursault
(6/15/2023)
2100 bottles made, 33 year old vines, 19 months elevage
White flower, pear, bruised yellow apple, apricot, oak. Acidity medium(+), Finish medium(+). Modern style Meursault. Seemed to have a slight fizzle, which made this Meursault almost surreal. Not necessarily my preference.
(Ma Cuisine, Beaune)
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2018 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 93 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
(6/15/2023)
Intensity medium. Roses, strawberry, red cherry, red currant, blueberry, baking spices, vanilla, hint of barnyard, earthy, Acidity medium(+), tannins medium, long finish.
(Ma Cuisine, Beaune)
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2019 Domaine Pattes Loup Chablis Vent d'Ange 89 Points
France, Burgundy, Chablis
(6/16/2023)
Intensity medium. Citrus, hints of mandarin, mineral. Acidity medium(+). Finish medium.
(tasting at Domaine Pattes Loup, Courgis)
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2019 Domaine Pattes Loup Chablis 1er Cru Côtes de Jouan 89 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium(-). Citrus, grapefruit, mineral. Acidity medium(+). Finish medium.
(tasting at Domaine Pattes Loup, Courgis)
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2018 Domaine Pattes Loup Chablis 1er Cru Butteaux 90 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, green apple, mineral, touch of oak. Acidity medium(+). Finish medium(+).
(tasting at Domaine Pattes Loup, Courgis)
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2014 Faiveley Mercurey 1er Cru Clos du Roy La Favorite 91 Points
France, Burgundy, Côte Chalonnaise, Mercurey 1er Cru
(6/15/2023)
30% new oak for 15 months; 25% whole bunch
Intensity medium(-). Strawberry, raspberry, (both resembling concentrated lemonade flavours), forest floor, light sausage/meaty, savoury, saline. Acidity medium(+). Tannins medium. Finish long.
(tasting at Domaine Faiveley, Nuits-Saint-Georges)
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2018 Faiveley Gevrey-Chambertin 1er Cru Lavaux St. Jacques 92 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
(6/15/2023)
40% new oak for 16 months; fully destemmed
Intensity medium. Strawberry, raspberry, spices, animal. Acidity medium. Tannins medium. Finish long. Quite fruity style.
(tasting at Domaine Faiveley, Nuits-Saint-Georges)
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2016 Faiveley Clos Vougeot 93 Points
France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru
(6/15/2023)
60% new oak; fully destemmed
Grand Cru from the 50 hectares large Clos de Vougeot. Faiveley is one of the 85 odd owners, owning three parcels. Two of those plots are situated in the lower grounds, with the other one more central, near the castle.
Intensity medium. Floral, strawberry, red currant, green leaf, green bell pepper, Acidity medium(+). Tannins medium(+). Finish long. Will improve in the coming years.
(tasting at Domaine Faiveley, Nuits-Saint-Georges)
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2013 Faiveley Corton-Clos des Cortons Faiveley 91 Points
France, Burgundy, Côte de Beaune, Corton Grand Cru
(6/15/2023)
50% new oak for 16 months
Intensity medium(-). Strawberry, black cherry, green leaf, black pepper. Acidity medium(+). Tannins medium(+). Finish long.
(tasting at Domaine Faiveley, Nuits-Saint-Georges)
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2020 Faiveley Meursault 1er Cru Blagny 91 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
(6/15/2023)
40-50% new oak for 16 months
They are a negociant for these grapes (as for all cuvees with the brand Joseph Faiveley). However, Faivelay manage to control the whole viticultural process.
Intensity medium. Lemon, apple, pear, vanilla, oak, cream, nutmeg. Acidity medium(+). Finish long.
(tasting at Domaine Faiveley, Nuits-Saint-Georges)
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2020 William Fèvre Petit Chablis 88 Points
France, Burgundy, Chablis, Petit Chablis
(6/16/2023)
Intensity medium. Citrus, pear, mineral. Acidity medium(+). Finish medium.
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis 1er Cru Montmains 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, mandarin, pear, mineral. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis 1er Cru Vaillons 89 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, pear, mineral. Acidity medium(+). Finish medium. For some reason I could not get rid of a cardboard flavour, which hampered my rating.
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis 1er Cru Les Lys 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, pear, mineral. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis 1er Cru Vaulorent 90 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium(-). Citrus, pear, apricot, mineral. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis Grand Cru Bougros 91 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
Intensity medium. Floral, citrus, apple pear, apricot, mineral. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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2020 Domaine William Fèvre Chablis Grand Cru Les Clos 92 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
Intensity medium. Citrus, pear, mineral with a nice round mouth feel. Acidity medium(+). Finish long.
(tasting at Boutique William Fèvre, Chablis)
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2019 Domaine William Fèvre Chablis 1er Cru Montée de Tonnerre 89 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, pear, milky, oak. Acidity medium(+). Finish medium(+). For some reason I could not get rid of a cardboard flavour, which hampered my rating.
(tasting at Boutique William Fèvre, Chablis)
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2018 Domaine William Fèvre Chablis 1er Cru Vaulorent 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
Intensity medium. Citrus, apple, pear, mineral, oak. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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2021 Joseph Drouhin / Drouhin-Vaudon Chablis 1er Cru Mont de Milieu 90 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/15/2023)
No usage of oak, just stainless steel. Avoidance of battonage.
Intensity medium. Lemon, mandarin, pear, mineral. Acidity medium(+). Finish medium(+).
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2021 Joseph Drouhin Meursault 89 Points
France, Burgundy, Côte de Beaune, Meursault
(6/15/2023)
20% new oak
Intensity medium(+). Lemon, apple, apricot, vanilla, oak, butter. Acidity medium. Finish medium.
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2020 Joseph Drouhin Puligny-Montrachet 1er Cru Les Folatières 89 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
(6/15/2023)
30% new oak
Intensity medium(-). White flower, lemon, cream, cedar. Acidity medium(+). Finish medium(+). Has the potential to uplift rating, but now really still too young to drink.
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2020 Joseph Drouhin Côte de Beaune 88 Points
France, Burgundy, Côte de Beaune
(6/15/2023)
Intensity medium(+). Strawberry, cherry. Acidity medium(+). Tannins medium(+). Finish medium. Plain and simple, but enjoyable.
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2019 Joseph Drouhin Pommard 1er Cru Les Grands Épenots 89 Points
France, Burgundy, Côte de Beaune, Pommard 1er Cru
(6/15/2023)
Intensity medium. Strawberry, red cherry, redcurrant, black pepper. Acidity medium(+). Tannins medium(+). Finish medium.
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2019 Joseph Drouhin Nuits St. Georges 1er Cru 90 Points
France, Burgundy, Côte de Nuits, Nuits St. Georges 1er Cru
(6/15/2023)
Intensity medium. Strawberry, redcurrant, plum. Acidity medium. Tannins medium(+). Finish medium(+).
(tasting at Oenothèque Joseph Drouhin, Beaune)
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2019 Maison Albert Bichot Chablis Domaine Long-Depaquit 89 Points
France, Burgundy, Chablis
(6/16/2023)
100% stainless steel
Intensity medium. Citrus, pear, apple. Acidity medium(+). Finish medium.
(tasting at Domaine Long-Depaquit, Chablis)
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2019 Maison Albert Bichot Chablis 1er Cru Les Beugnons Domaine Long-Depaquit 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
100% stainless steel
Intensity medium. Citrus, apple, nectarine, apricot, minerals. Acidity medium(+). Finish medium(+).
(tasting at Domaine Long-Depaquit, Chablis)
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2019 Maison Albert Bichot Chablis 1er Cru Les Vaucopins Domaine Long-Depaquit 89 Points
France, Burgundy, Chablis, Chablis 1er Cru
(6/16/2023)
50% old oak for a maximum of 10 months
Intensity medium. Citrus, apple, herbal, oak. Acidity high. Finish medium.
(tasting at Domaine Long-Depaquit, Chablis)
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2019 Maison Albert Bichot Chablis Grand Cru Blanchot Domaine Long-Depaquit 91 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
25% oak
Intensity medium. Citrus, pear, apple, cream. Acidity high. Finish medium(+). Proved too young to show full potential, but already a nice glass.
(tasting at Domaine Long-Depaquit, Chablis)
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2018 Maison Albert Bichot Chablis Grand Cru Vaudésir Domaine Long-Depaquit 92 Points
France, Burgundy, Chablis, Chablis Grand Cru
(6/16/2023)
25% oak
Intensity medium. Citrus, pear, red apple, nectarine, flint, mineral, herbal, smooth cream, honey. Acidity medium(+). Finish medium(+).
(tasting at Domaine Long-Depaquit, Chablis)
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