Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2000 Château ClarkeListrac-Médoc Red Bordeaux Blend more |
4/30/2022 - kiichli wrote: NRA very pleasant surprise. Stood upright for a couple of weeks. Cork out for 5 hrs., decant 1 hr. Dark color, no bricking. Nose of plum, leather, chocolate, black currant. Well balanced on the palate, with very good length. |
Red |
1999 Louis Jadot Beaune 1er Cru Clos des Ursules Domaine des Héritiers Louis JadotPinot Noir more |
4/18/2022 - kiichli wrote: NRI messed up the cork, but the wine was clear, beautiful garnet. Burst of red fruits on the nose. Full and tall in the mouth, with very good length. |
Red |
2000 Château Clerc MilonPauillac Red Bordeaux Blend more |
3/27/2022 - kiichli Likes this wine: NRBest so far from a half case. Killer nose, balanced on the palate, medium long+ finish. |
Red |
1998 Château Calon-SégurSt. Estèphe Red Bordeaux Blend more |
10/17/2021 - kiichli wrote: NRStood upright for a month or so. Uncorked 4 hrs. ahead, 45 min. decant. Rather a lot of sediment. Deep nose of black fruits, fresh tobacco, leather, and winter spices. On the palate fresh, with good acidity, tannins there but softened, and long. |
Red |
2000 Château Clerc MilonPauillac Red Bordeaux Blend more |
5/21/2021 - kiichli wrote: NRHad been standing up for 3 weeks. Perfect cork. Opened 4 hrs. ahead, then 1 hr. decant. Deep nose of tobacco, leather, iron and blue/blackberry. |
Red |
1977 Domaine Jean Grivot Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
10/11/2020 - kiichli wrote: NRThis is the very best 10€ wine I've ever had. I got 3 a couple of years ago. The first was good, fun, but weak. This is just wonderful. Gorgeous aromatics, with plum, tart cherry, and a hint of caramel. On the palate it is bright, and the acidity is refreshing. The finish is not stupendously long, but long enough, finishing with that cherry plus a hint of tobacco. |
Red |
2006 Vasco Sassetti Brunello di MontalcinoSangiovese more |
8/18/2020 - kiichli wrote: NRFrom the moment I popped the cork and had a little sip this was stellar. |
Red |
1999 Paul Jaboulet Aîné Hermitage La ChapelleSyrah more |
1/11/2019 - kiichli wrote: NRDelicious but not special. |
Red |
1995 Château Léoville BartonSt. Julien Red Bordeaux Blend more |
12/2/2018 - kiichli wrote: NRStood up for a couple of days. 3-hr decant. A small sip shows a tightly-wound, brooding, big-shouldered wine. With dinner (beef wellington, potato gratin with emmentaler, and flat green beans)and in a bigger glass it comes together very nicely. Still remarkably fresh, with full aromatics, and a full but refreshing feel on the palate. Good tannins with some velvet. |
Red |
1996 Château Cos LaborySt. Estèphe Red Bordeaux Blend more |
7/21/2018 - kiichli wrote: NRStood up for a few days. Decanted for 2 hrs. Dark garnet with a slight brown rim. Lovely deep nose of spice and tobacco. Full and a bit chunky on the palate. |
Red |
2000 Domaine Robert Chevillon Nuits St. GeorgesPinot Noir more |
7/20/2018 - kiichli wrote: NRStood up in the cellar for a few days. Gave the bottle a slight chill. Cork came out perfectly. Slight bricking. Very aromatic, and had a slight sweetness in the nose. Good backbone, but a softness (NSG??) too. Full and velvety in the mouth. Long, and with an ever so slight caramel touch. |
Red |
1998 Domaine Bruno Clair Marsannay les Grasses TêtesPinot Noir more |
5/19/2018 - kiichli wrote: NRStood up for a couple of days. Pulled the cork 4 hrs. in advance. |
Red |
1999 Tenuta Col d'Orcia Brunello di Montalcino Riserva Poggio al VentoSangiovese more |
1/21/2018 - kiichli wrote: NRThis was an impressive young bruiser. The nose came bursting out of the glass, and it was big, but not heavy. At 19 years this was not a baby, but still very youthful. I can imagine it going strong for a couple of decades still. |
Red |
1977 Tenuta Greppo (Biondi-Santi) Brunello di Montalcino RiservaSangiovese more |
1/21/2018 - kiichli wrote: NRI bought this in 1983 in Florence (30-40 $). For 20 years or so it was in a metal trunk in a friend's root cellar in Montana (along with a few other wines). The last 15 years it has been over here in my cellar. |
Red |
1982 Château La CardonneMédoc Red Bordeaux Blend more |
12/21/2017 - kiichli wrote: NRThis had been standing upright for a month or so. I grabbed it in popped the cork at 2 pm. Cork was solid, but the first sip really didn't show much. 4 1/2 hrs. later this was quite delicious. Fragrant, soft, full in the mouth, with not much fruit, but great perfume, tobacco, leather, and smooth tannin. |
Red |
2001 Jean-François Gandrey Gevrey-Chambertin RonceviePinot Noir more |
10/21/2017 - kiichli Does not like this wine: NRStood upright for a week. Cork out cleanly. First sniff doesn't show much, and a small sip is muted. 4 hour ox, another sip, then decanted before dinner. |
Red |
1982 Maison Albert Bichot Corton Domaine du Clos FrantinCorton Grand Cru Pinot Noir more |
9/16/2017 - kiichli wrote: NRStood upright for a few days. Opened 4hrs ahead and had a sip. Light, rusty color, very fragrant nose, full and quite mineral in the mouth. |
Red |
2005 Domaine Roger Belland Santenay 1er Cru BeauregardPinot Noir more |
7/11/2017 - kiichli wrote: NR4 hour ox. Slight alc. nose, but sour cherry and raspberry too. A touch chunky in the mouth, but I like it with the steak. There is no obtrusive oak, and the balance is very good. |
Red |
2003 Château Sociando-Mallet La Demoiselle de Sociando-MalletHaut-Médoc Red Bordeaux Blend more |
6/16/2017 - kiichli Likes this wine: NRThis was delish with rib eyes, sauteed mushrooms with rosemary, and grilled eggplant with chevre and roasted garlic. No sign of falling off. Seriously delicious serious second wine. |
Red |
2000 Château LanessanHaut-Médoc Red Bordeaux Blend more |
3/11/2017 - kiichli wrote: NRStood up for a day, decanted for 3 hrs. |
Red |
2000 Chauvenet-Chopin VougeotPinot Noir more |
2/12/2017 - kiichli wrote: NRMy last bottle. Cork came out cleanly. 5 hour ox. Very fragrant, with cherry and floral nose. Full in the mouth. Excellent balance of acid and fruit, with a touch of sweetness. Very good length that was inviting and refreshing. |
Red |
2007 Vignerons de Buxy Givry BuissonnierPinot Noir more |
1/27/2017 - kiichli wrote: flawedcorked |
Red |
1996 Forey Père et Fils Vosne-RomanéePinot Noir more |
12/3/2016 - kiichli wrote: NRNot as sour as the last one , but not compelling either. opened 6hrs. In advance, and my first impression was ocean spray. Later with duck breast and Spuds it went well, but still not a great drink. Thin. |
Red |
1995 Hospices de Nuits Nuits St. Georges 1er Cru Les Vignes Rondes Cuvée Richard de Bligny Andre ZiltenerPinot Noir more |
10/9/2016 - kiichli wrote: NRStill in good shape. Soft and fragrant, with no oak sticking out. |
Red |
1976 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
10/9/2016 - kiichli wrote: NRNot as good as the last one. Cork fell apart into the wine, so I filtered it. Musty and a bit dull, but came around with some air. Just OK, but still fun. |